Cruise Ship Speakers

Food & Drink
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Sue Baic
Nutrition Scientist and Dietitian
MSc RD. Nutritionist & Dietitian. Author of Nutrition For Dummies
Coming from: Bristol,  Avon  UK
Sue is an experienced cruise enrichment speaker in nutrition and health with over 30 years’ work experience in the NHS, Public Health and teaching at the University of Bristol. She is noted for her lively, interactive and entertaining lecturing which brings the local world of food and nutrition on board. Sue has worked as a guest speaker in the US, the Caribbean, Scandinavia, the Mediterranean, the Far East and Australia. She can provide a tailored enrichment programme with broad appeal to those interested in nutrition, health and positive ageing to enhance passenger experience.

Rosalind Cooper
Wine & Food
Diploma of the Wine & Spirit Association, MA in French
Coming from: London,    UK
Rosalind began her career in California, leading wine tours and tasting wines for a wine warehouse near San Francisco. She then ran her own California wine import business in the UK. In recent years, Rosalind has written wine columns for many printed and online publications. Rosalind is passionate about wine, food and travel, which she sees as inseparable and complementary; the good things in life.

Sharon Hudgins
History, Travel Destinations, Culture, Cuisines
Coming from: McKinney,  Texas  USA
An award-winning author, Sharon Hudgins has also been a university professor, public speaker, journalist, photographer, and filmmaker. A seasoned traveler with a sense of adventure, Sharon has lived in 10 countries on 3 continents and traveled in more than 50 countries across the globe. As a lecturer on historical, cultural, and culinary topics, she has worked on numerous international tours and cruise ships. Her lectures are highly illustrated with historical and contemporary images, and enlivened by stories of her own experiences in the countries featured on the cruise itinerary.

Frances McNaughton
Sugar-Craft Artist & Tutor, Celebrity & Author
Coming from: Bexhill on sea,  East Sussex  UK
Frances’s sugarcraft books have become international bestsellers. She has been a tutor and demonstrator since 1987, teaching all aspects of cake decorating and sugarcraft to students from beginner to advanced level. She travels all over Europe providing demonstrations and workshops for exhibitions, shops, groups and clubs. On cruises her demonstrations and mini workshops include modelling with sugar paste and chocolate to create sugar flowers and models, and she talks about her film and advert involvement.

Joseph Micallef
Age of Exploration, Military and Maritime History
Published Author, Fox News and CNN Commentator, Keynote Speaker
Coming from: Tualatin,  Oregon  USA
Joseph V. Micallef is a historian, best selling author, keynote speaker and commentator on military and international affairs. He has produced, directed or written dozens of documentary programs on military history and world politics as well as written a number of books. He has an M.Sc. degree from the Massachusetts Institute of Technology (MIT) and was a Fulbright Fellow at the Italian Institute of International Affairs. Joseph has lectured extensively on military history and world affairs at a variety of venues, and also frequently speaks on the history of food, wine and spirits. He is fluent in Italian and English.

Paulette Mitchell
Cookbook Author & Enrichment Speaker
Coming from: Minneapolis,  Minnesota  USA
Paulette Mitchell, the internationally-known author of 13 cookbooks, presents lectures featuring her photos from 130 countries. She explores off-the-beaten paths capturing destinations’ intrinsic allure in the elements of cultures and cuisines. She advises guests on insightful photo composition. Among her favorite subjects are the enigmatic faces of people. Paulette’s lectures offer firsthand advice on seeing the world as a traveler rather than as a tourist. She can also provide destination-specific Signature Menus, cooking demonstrations, and classes featuring cuisines of the ports.

Dr Simon Poole
Health, Nutrition & Food
Medical Doctor
Coming from: Cambridge,  Cambridgeshire  UK
Dr Simon Poole is a Cambridge based physician, author, broadcaster and acclaimed international authority on the Mediterranean diet and lifestyle, explaining and celebrating the combination of wonderful ingredients in this beautiful cuisine which can add years to life. Simon has regularly published on the subject of nutrition and lifestyle and public health in scientific journals including Nutrition and Food Science and the International Journal of Clinical Practice in addition to regular articles in the Guardian, magazines such as Cook Vegetarian, as well as international, radio and television appearances.

Richard Rosano
Novelist and Wine Writer
Wine, Food, and Travel Writer
Coming from: Potomac,  MD  USA
Dick Rosano has been writing about wine, food, and travel for many years. His long-running columns have appeared in The Washington Post, Wine Enthusiast, Country Inns, United Airlines Hemispheres magazine, and many other nationally distributed publications. In a writing career that has spanned three decades, he has been the featured commenter – in print and in person – on every region of the world. Dick has lectured on wine for the American Institute of Food and Wine, the National Italian-American Foundation, and at the Smithsonian Institution, Johns Hopkins University, and at many conferences around the United States.

Angela Schneider
Music, History & Culture
Destinations
Coming from: Vancouver,  British Columbia  Canada
Angela Schneider holds Masters degrees in Music and Medieval History from Aachen University and is currently a violist with the Vancouver Symphony. Since 1995, she has been involved in the popular, new field of culinary history, which studies the ways in which food has shaped social, cultural and political history. Angela is much in demand as a speaker thanks to presentations that are entertaining, informative and visually rich. She is a popular Destination and Enrichment speaker on cruise ships because she brings history alive by humanizing the subjects and examining what motivates the larger processes of historical change.

Gillian Walnes Perry MBE
Social History & Destinations
Was CEO of the Anne Frank Trust UK for 26 years
Coming from: Beckenham,  Kent  UK
Gillian was the CEO of the Anne Frank Trust UK for 26 years and is well known internationally for this. She retired from running the charity in 2016 and now lectures on the ‘Life and Inspiring Legacy of Anne Frank’, as well as other social history topics. Gillian has travelled extensively around the UK and internationally as a speaker and setting up educational projects and campaigns. She has met Presidents, Prime Ministers, royalty and people who actually knew Anne and have shared first hand recollections about her. She uses her engaging presentation skills to lecture on a range of popular social history topics, geared to the cruise destinations.

Dr Karen Woodman
Destination History & Culture
Coming from: Brisbane,  Queensland  Australia
Dr Karen Woodman is a retired university professor, who is an entertaining cruise enrichment speaker on topics such as history, education, street art, culture, dance, language, and food as they relate to cruise destinations. Karen is also an avid social dancer who enjoys sharing her love of dance, the benefits of social dance, and the mind-body connection. She has traveled extensively, including North and South America, the South Pacific, Australia and New Zealand, the Caribbean, Cuba, Europe, Scandinavia, and South-East Asia.